Cellars


Abadía de Acón  

The choice of the place caters mostly to the proximity of the vineyards and the sloping topography in a westerly direction, allowing a perfect orientation of the spacecraft in a production process based on the gravity, breathtaking views on the land and limited industrial impact typical of this kind of building. The winery is formed by two volumes that emerge from the hillside, but as half of the building is underground, ...  Read more


  Belondrade


The Belondrade vineyard
is made up of 30 hectares
divided up into 19 plots 
that bring different 
characteristics to the wine, depending
on soil types, exposures, rootstocks 
and clones.The soils of this part of the
plateau are generally made up of a 10-60
cm deep layer of pebbles over a layer of
clay and... Read more   


Bodegas La Colegiada         

The LA COLEGIADA property comprises of six hectares of estate-owned vineyards and an additional twenty-four hectares of adjacent century-old vineyards that are fully controlled and managed by the bodega. Tempranillo is the predominant grape variety, while Garnacha and Albillo are also cultivated. The winery is equipped with modern winemaking technology and a cellar of French and American oak barrels used in the ageing of the Reserva and Crianza red wines… Read more




   Bodega Páramo Arroyo    


From the various disciplines of technology and work, combining the good work with the most modern techniques, we have brought to market our first wine: 

Viña Eremos 2000, made only with grapes 
from our vineyards, projecting towards the
 promising future that walk the wines of 
the Ribera del Duero, and recognition as 
professionals, who have awarded the 
Bronze Zarcillo... Read more







Bodegas Valbusenda                  

Apart from our own vineyard and the controlled area 
by Valbusenda of the ampelographic garden , we 

have a variety of more than 80 different vineyards, 

which are controlled and cultured by Valbusenda, 

which may the visitor experience Read more




 Dehesa de Cadozos            


After being harvested, the grapes start a transformation process by fermenting at a precise temperature in our small steel tanks. After being transferred to casks, in the following months it takes on the main features of its future personality. Finally, delicate tasting sessions decide on the blends required to obtain the wine that 
best characterizes … Read more 




    Nexus Bodegas             


The values of quality and innovation that fuse into the brand concept have allowed the winery to position itself as a standard in modernity and quality.

The privileged location, together with the weather conditions and the outstanding fertile soil has allowed Bodega del Palacio de los Frontaura y Victoria to make very distinct wine with …  
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Pagos de Matanegra


Our vineyards grow in the heart of 
Ribera del Duero. 
In the privileged Golden Triangle, 
renowned for providing the most 
coveted grapes. 


Where the quality of the earth, the 
sun and humidity create a microclimate
suitable for the cultivation of the grape tempranillo... 








Pomar Viñedos                

Just 10Km. Roa, home to the headquarters of the Designation of Origin Ribera del Duero and 3 km from the province of Valladolid. 

The vineyards are located in the geographical center of the DO Ribera del Duero. 




The grape is of the variety "tinto del País". 
Our philosophy is to be quite in harmony 
with nature and its cycles, work the vineyard
 with a ecological criteria and use natural 
products for treating our vines... Read more





Viña Solorca                   



The winery makes use of the most advanced and modern techniques in wine-making process. With a capacity for 600.000 kgs of grapes, it produces about 400.000 bottles of wine each year. Solorca has some 1.700 casks of French, American and East European oak, from the very best quality barrel makers. 
Our aim is to produce the best wine possible, with the finest fruit of the land, respecting skills passed down through the ages… Read more



Viñedos del Ternero   


We have located our wine project in the most 
emblematic building of all; our wine cellar has a 
maximum production of 200,000 litres per year, being its exploitation of an almost traditional dimension which enables us to devote the necessary attention and loving care our wine deserves, having therefore achieved the high levels of quality ... Read more