Abadía de Acón
The choice of the place caters mostly to the proximity of the vineyards and the sloping topography in a westerly direction, allowing a perfect orientation of the spacecraft in a production process based on the gravity, breathtaking views on the land and limited industrial impact typical of this kind of building. The winery is formed by two volumes that emerge from the hillside, but as half of the building is underground, ... Read more
The choice of the place caters mostly to the proximity of the vineyards and the sloping topography in a westerly direction, allowing a perfect orientation of the spacecraft in a production process based on the gravity, breathtaking views on the land and limited industrial impact typical of this kind of building. The winery is formed by two volumes that emerge from the hillside, but as half of the building is underground, ... Read more
Belondrade
The Belondrade vineyard
is made up of 30 hectares
divided up into 19 plots
that bring different
The Belondrade vineyard
is made up of 30 hectares
divided up into 19 plots
that bring different
characteristics to the wine, depending
on soil types, exposures, rootstocks
and clones.The soils of this part of the
plateau are generally made up of a 10-60
cm deep layer of pebbles over a layer of
clay and... Read more Bodegas La Colegiada
The LA COLEGIADA property comprises of six hectares of
estate-owned vineyards and an additional twenty-four hectares of adjacent
century-old vineyards that are fully controlled and managed by the bodega. Tempranillo is the predominant grape variety,
while Garnacha and Albillo are also cultivated. The winery is
equipped with modern winemaking technology and a cellar of French and American
oak barrels used in the ageing of the Reserva and Crianza red wines… Read more
Bodega Páramo Arroyo
From the various disciplines of technology and work, combining the good work with the most modern techniques, we have brought to market our first wine:
Viña Eremos 2000, made only with grapes
from our vineyards, projecting towards the
promising future that walk the wines of
the Ribera del Duero, and recognition as
professionals, who have awarded the
Bronze Zarcillo... Read more
by
Valbusenda of the ampelographic garden , we
have a variety of more than 80 different vineyards,
which are controlled and cultured by Valbusenda,
which may the visitor experience …Read more
have a variety of more than 80 different vineyards,
which are controlled and cultured by Valbusenda,
which may the visitor experience …Read more
After being harvested, the grapes start a transformation process by fermenting at a precise temperature in our small steel tanks. After being transferred to casks, in the following months it takes on the main features of its future personality. Finally, delicate tasting sessions decide on the blends required to obtain the wine that
best characterizes
… Read more
Nexus Bodegas
The values of quality and innovation that fuse into
the brand concept have allowed the winery to position itself as a standard in
modernity and quality.
The privileged location, together with the weather
conditions and the outstanding fertile soil has allowed Bodega del Palacio de
los Frontaura y Victoria to make very distinct wine with …
Read more
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Pagos de Matanegra
Our vineyards grow in the heart of
Ribera del Duero.
In the privileged Golden Triangle,
renowned for providing the most
coveted grapes.
Where the quality of the earth, the
sun and humidity create a microclimate
suitable for the cultivation of the grape tempranillo...
suitable for the cultivation of the grape tempranillo...
Just 10Km. Roa, home to the headquarters of the Designation of Origin Ribera del Duero and 3 km from the province of Valladolid.
The vineyards are located in the geographical center of the DO Ribera del Duero.
The grape is of the variety "tinto del País".
Our philosophy is to be quite in harmony
with nature and its cycles, work the vineyard
with a ecological criteria and use natural
products for treating our vines... Read more
Viña Solorca
The winery makes use of the most advanced and modern
techniques in wine-making process. With a capacity for 600.000 kgs of grapes,
it produces about 400.000 bottles of wine each year. Solorca has some 1.700
casks of French, American and East European oak, from the very best quality
barrel makers.
Our aim is to produce the best wine possible, with the finest fruit of the land, respecting skills passed down through the ages… Read more
Our aim is to produce the best wine possible, with the finest fruit of the land, respecting skills passed down through the ages… Read more
Viñedos del Ternero
emblematic building of all; our wine cellar has a
maximum production of 200,000
litres per year, being its exploitation of an almost traditional dimension
which enables us to devote the necessary attention and loving care our wine
deserves, having therefore achieved the high levels of quality ... Read more